Home from the salt mines… too hot to be interested in cooking for myself alone.
Snacking on a bit of baguette, Spanish style sausage (not really Chorizo but of that ilk) and a bit of good Canadian cheddar
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rubyferret reblogged this from dee-elizabeth and added:
They dye the cheese there because it looks ‘more appealing’ DYED CHEESE WHAT?
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dee-elizabeth reblogged this from spaghetticunt and added:
Why is your cheese that colour, surely that’s not healthy for you..
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